The Effect of Varying Levels of Vitamin A in the Hen Ration on the Vitamin A Content of the Egg Yolk, on Hatchability and on Chick Livability

MLA

M. Wayne Miller, and Gordon E. Bearse. “The Effect of Varying Levels of Vitamin A in the Hen Ration on the Vitamin A Content of the Egg Yolk, on Hatchability and on Chick Livability.” Poultry Science, vol. 16, Jan. 1937, pp. 39–43. EBSCOhost, https://doi.org/10.3382/ps.0160039.

APA

M. Wayne Miller, & Gordon E. Bearse. (1937). The Effect of Varying Levels of Vitamin A in the Hen Ration on the Vitamin A Content of the Egg Yolk, on Hatchability and on Chick Livability. Poultry Science, 16, 39–43. https://doi.org/10.3382/ps.0160039

Chicago

M. Wayne Miller, and Gordon E. Bearse. 1937. “The Effect of Varying Levels of Vitamin A in the Hen Ration on the Vitamin A Content of the Egg Yolk, on Hatchability and on Chick Livability.” Poultry Science 16 (January): 39–43. doi:10.3382/ps.0160039.