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Bioactive compounds of corn silk and their role in management of glycaemic response
- Source :
- Journal of Food Science and Technology. 60:1695-1710
- Publication Year :
- 2022
- Publisher :
- Springer Science and Business Media LLC, 2022.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 09758402 and 00221155
- Volume :
- 60
- Database :
- OpenAIRE
- Journal :
- Journal of Food Science and Technology
- Accession number :
- edsair.doi...........726cfd6ee052a316d6965ba8246c4105
- Full Text :
- https://doi.org/10.1007/s13197-022-05442-z