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The Effect of Selection Properties on the Customer Satisfaction and Loyalty in Context of Institutional Foodservice- Moderating Effect of Number of Use
- Source :
- Culinary Science & Hospitality Research. 21:55-71
- Publication Year :
- 2015
- Publisher :
- Culinary Society of Korea, 2015.
- Subjects :
- General Earth and Planetary Sciences
General Environmental Science
Subjects
Details
- ISSN :
- 24661023 and 24660752
- Volume :
- 21
- Database :
- OpenAIRE
- Journal :
- Culinary Science & Hospitality Research
- Accession number :
- edsair.doi...........71d9cc1679b1fcfb13bb22097af4df0b
- Full Text :
- https://doi.org/10.20878/cshr.2015.21.4.005005005