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Corrigendum to 'Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels' [Food Hydrocolloids 139 (2023) 108527]

Authors :
Yang Guo
Zhi-guo Zhang
Jing Cai
Wei-rong Li
Ling-yun Chen
Wei-cheng Wu
Source :
Food Hydrocolloids. 140:108686
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
140
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........71b0fabefa9563d7d8b83b3e85a76791

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