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Untersuchung von Mehl, Getreide, Brot, St�rke und Konditoreiwaren
- Source :
- Zeitschrift f�r Analytische Chemie. 116:256-261
- Publication Year :
- 1939
- Publisher :
- Springer Science and Business Media LLC, 1939.
- Subjects :
- Polymer science
Philosophy
Biochemistry
Analytical Chemistry
Subjects
Details
- ISSN :
- 16182650 and 16182642
- Volume :
- 116
- Database :
- OpenAIRE
- Journal :
- Zeitschrift f�r Analytische Chemie
- Accession number :
- edsair.doi...........719b26c7f16d08a05c43a9b04849a047
- Full Text :
- https://doi.org/10.1007/bf01452616