The influence of exopolysaccharide‐producing lactic acid bacteria on reconstructed ham

Authors :: Myriam Loeffler
Jochen Weiss
Kurt Herrmann
Jonas Hilbig
Source :: International Journal of Food Science & Technology. 54:2763-2769
Publication Year :: 2019
Publisher :: Wiley, 2019.

Subjects :: chemistry.chemical_compound
biology
Chemistry
Food science
biology.organism_classification
Industrial and Manufacturing Engineering
Bacteria
Food Science
Lactic acid

Tools