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Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities
- Source :
- Food Research International. 168:112759
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 09639969
- Volume :
- 168
- Database :
- OpenAIRE
- Journal :
- Food Research International
- Accession number :
- edsair.doi...........70f0d537930e1e6f4cf9196199b476dc
- Full Text :
- https://doi.org/10.1016/j.foodres.2023.112759