Evaluation of the effects of onboard sorting and experimental holding practices on the post-catch survival of brown shrimp (Crangon crangon L.)

MLA

Geertrui Vlaemynck, et al. “Evaluation of the Effects of Onboard Sorting and Experimental Holding Practices on the Post-Catch Survival of Brown Shrimp (Crangon Crangon L.).” Marine Biology Research, vol. 14, July 2018, pp. 717–27. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........70ea2f70d5f60cce8d92feefdeb62374&authtype=sso&custid=ns315887.

APA

Geertrui Vlaemynck, Koen Chiers, Stephanie Van Weyenberg, Xavier Vermeersch, & Annemie Decostere. (2018). Evaluation of the effects of onboard sorting and experimental holding practices on the post-catch survival of brown shrimp (Crangon crangon L.). Marine Biology Research, 14, 717–727.

Chicago

Geertrui Vlaemynck, Koen Chiers, Stephanie Van Weyenberg, Xavier Vermeersch, and Annemie Decostere. 2018. “Evaluation of the Effects of Onboard Sorting and Experimental Holding Practices on the Post-Catch Survival of Brown Shrimp (Crangon Crangon L.).” Marine Biology Research 14 (July): 717–27. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........70ea2f70d5f60cce8d92feefdeb62374&authtype=sso&custid=ns315887.