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Review for 'Effect of high pressure processing on the physicochemical and sensorial properties of scallop ( Mizuhopecten yessoensis ) during iced storage'
- Publication Year :
- 2021
- Publisher :
- Wiley, 2021.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........70d4d35ea7c761d81fec6f4faff5a678
- Full Text :
- https://doi.org/10.1111/ijfs.15505/v1/review3