Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli

MLA

Yingbo Zhao, et al. “Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli.” Food and Bioprocess Technology, vol. 12, Mar. 2019, pp. 883–97. EBSCOhost, https://doi.org/10.1007/s11947-019-02267-1.

APA

Yingbo Zhao, Shunchang Cheng, Xin Zhou, Jia-Hui Cai, Shujuan Ji, Feng Luo, Qian Zhou, & Baodong Wei. (2019). Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli. Food and Bioprocess Technology, 12, 883–897. https://doi.org/10.1007/s11947-019-02267-1

Chicago

Yingbo Zhao, Shunchang Cheng, Xin Zhou, Jia-Hui Cai, Shujuan Ji, Feng Luo, Qian Zhou, and Baodong Wei. 2019. “Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli.” Food and Bioprocess Technology 12 (March): 883–97. doi:10.1007/s11947-019-02267-1.