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Use of brewer's residual yeast for production of bacterial nanocellulose with Gluconacetobacter hansenii

Authors :
Gabriela Martins de Paiva
Letícia Fernanda de Melo
Fernanda Palladino Pedroso
Patrícia da Luz Mesquita
Edson Romano Nucci
Igor José Boggione Santos
Source :
International Journal of Biological Macromolecules. 242:124897
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Details

ISSN :
01418130
Volume :
242
Database :
OpenAIRE
Journal :
International Journal of Biological Macromolecules
Accession number :
edsair.doi...........706dda6018a47945942a466b64d8032f
Full Text :
https://doi.org/10.1016/j.ijbiomac.2023.124897