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Single-cell protein production by Pleurotus ostreatus in submerged fermentation

Authors :
Georgios Bakratsas
Angeliki Polydera
Oskar Nilson
Lalie Kossatz
Charilaos Xiros
Petros Katapodis
Haralambos Stamatis
Source :
Sustainable Food Technology.
Publication Year :
2023
Publisher :
Royal Society of Chemistry (RSC), 2023.

Abstract

P. ostreatus biomass could stand as an alternative vegan protein source due to its high protein content and amino acid composition.

Details

ISSN :
27538095
Database :
OpenAIRE
Journal :
Sustainable Food Technology
Accession number :
edsair.doi...........7048cce09a2fd3cff4da120eef2f8d34