Ground beef consumption and MUFA:SAT alters HDL oxylipin profile in healthy men

Authors :: Rosemary L. Walzem
Xiuzhi Wu
John W. Newman
Theresa L. Pedersen
Stephen F. Crouse
Stephen B. Smith
Source :: The FASEB Journal. 26
Publication Year :: 2012
Publisher :: Wiley, 2012.

Subjects :: Genetics
Food science
Oxylipin
Biology
Beef consumption
Molecular Biology
Biochemistry
Biotechnology

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