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Magnetic Resonance in Food Science
- Source :
- Special Publications ISBN: 9781782620310, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
- Publication Year :
- 2015
- Publisher :
- Royal Society of Chemistry, 2015.
-
Abstract
- Quantitative NMR Quality and Safety On line non-invasive NMR Multiscale definition of food Foodomics New developments Subject Index
Details
- ISBN :
- 978-1-78262-031-0
- ISBNs :
- 9781782620310
- Database :
- OpenAIRE
- Journal :
- Special Publications ISBN: 9781782620310, Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance
- Accession number :
- edsair.doi...........6f753d617e8772a6d3c2883c30622c03
- Full Text :
- https://doi.org/10.1039/9781782622741