Back to Search Start Over

Ascorbic Acid Effects on the Post-Disgorgement Oxidative Stability of Sparkling Wine

Authors :
A. C. Marks
J. R. Morris
Source :
American Journal of Enology and Viticulture. 44:227-231
Publication Year :
1993
Publisher :
American Society for Enology and Viticulture, 1993.

Subjects

Subjects :
Horticulture
Food Science

Details

ISSN :
00029254
Volume :
44
Database :
OpenAIRE
Journal :
American Journal of Enology and Viticulture
Accession number :
edsair.doi...........6f6eda5b93646614ae10321f80aac0a1
Full Text :
https://doi.org/10.5344/ajev.1993.44.2.227
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details