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‘Isochoric freezing’: Ambitions and reality

Authors :
Kostadin Fikiin
Stepan Akterian
Alain Le Bail
James Carson
Trygve M. Eikevik
Source :
Journal of Food Engineering. 349:111460
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
02608774
Volume :
349
Database :
OpenAIRE
Journal :
Journal of Food Engineering
Accession number :
edsair.doi...........6f688147282c199439d2199002792b20

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