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Fruits: Apple, Tomato, and Citruses
- Source :
- Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy ISBN: 9783030409166
- Publication Year :
- 2020
- Publisher :
- Springer International Publishing, 2020.
-
Abstract
- The “fruit” means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state. The systems for classifying of fruits are related to food composition and based on botanic families, colours, and edible parts of plants. This chapter discusses examples of application of the PEE for processing of three types of fruits: apple, tomato, and citrus.
- Subjects :
- Horticulture
Food composition data
Biology
Subjects
Details
- ISBN :
- 978-3-030-40916-6
- ISBNs :
- 9783030409166
- Database :
- OpenAIRE
- Journal :
- Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy ISBN: 9783030409166
- Accession number :
- edsair.doi...........6f2ae2d836d66434e20c36fa7b7188b3
- Full Text :
- https://doi.org/10.1007/978-3-030-40917-3_8