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Four New Prenylated Flavonoids, Glyasperins A, B, C, and D from the Roots of Glycyrrhiza aspera
- Source :
- HETEROCYCLES. 34:575
- Publication Year :
- 1992
- Publisher :
- The Japan Institute of Heterocyclic Chemistry, 1992.
-
Abstract
- Four new prenylated flavonoids, glyasperins A (1), B (2), C (3),n and D (4), along with ten known compounds were isolated from the roots of Glycyrrhiza aspera. The structures of glyasperins A-D were elucidated by spectroscopic methods
Details
- ISSN :
- 03855414
- Volume :
- 34
- Database :
- OpenAIRE
- Journal :
- HETEROCYCLES
- Accession number :
- edsair.doi...........6e7e683cea9a530f55fc7734d1c3442b