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A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality

Authors :
Martina Gastl
Thomas Henle
Source :
European Food Research and Technology. 249:1-2
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
General Chemistry
Biochemistry
Industrial and Manufacturing Engineering
Food Science
Biotechnology

Details

ISSN :
14382385 and 14382377
Volume :
249
Database :
OpenAIRE
Journal :
European Food Research and Technology
Accession number :
edsair.doi...........6e14763bc2cadb9709b9ac2dae01e57a

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