Nutritional contents of advanced breeding clones of Solanum tuberosum group Phureja

This project was supported by the International Development Research Center and Department of Foreign Affairs, Trade and Development Canada (Project number 106926, “Improving Potato Production for Increasing Food Security of Indigenous Communities in Colombia”). The authors are grateful with Ministry of Environment and Sustainable Development for the granted access to S. tuberosum group Phureja genetic resources through the Contract No. 53.