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Identification and Changes in the Viability of Lactic Acid Bacteria in Various Foods according to the Storage Period

Authors :
Jin Man Kim
Bo Min Song
Jung Min Park
Bo Zheng Zhang
Source :
Current Topic in Lactic Acid Bacteria and Probiotics. 7:30-36
Publication Year :
2021
Publisher :
Korean Society for Lactic Acid Bacteria and Probiotics, 2021.

Subjects

Subjects :
chemistry.chemical_compound
biology
Functional food
chemistry
Period (gene)
Identification (biology)
General Medicine
Food science
biology.organism_classification
Consumer awareness
Bacteria
Lactic acid

Details

ISSN :
2287853X
Volume :
7
Database :
OpenAIRE
Journal :
Current Topic in Lactic Acid Bacteria and Probiotics
Accession number :
edsair.doi...........6dddfaa22c3e71ee746cd8ed318b61dd
Full Text :
https://doi.org/10.35732/ctlabp.2021.7.1.30
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