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Isolation and lyophilisation of anthocyanins from fruits of blackcurrant
- Source :
- Acta Horticulturae. :329-334
- Publication Year :
- 2016
- Publisher :
- International Society for Horticultural Science (ISHS), 2016.
Details
- ISSN :
- 24066168 and 05677572
- Database :
- OpenAIRE
- Journal :
- Acta Horticulturae
- Accession number :
- edsair.doi...........6d69cca2fda1a5e0b73808a7fb726870
- Full Text :
- https://doi.org/10.17660/actahortic.2016.1133.51