Auditing and continual improvement in the meat industry in Canada

MLA

May Aung, et al. “Auditing and Continual Improvement in the Meat Industry in Canada.” British Food Journal, vol. 106, July 2004, pp. 553–68. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........6d6764b5e0b4e9dcc2f0f643357c6657&authtype=sso&custid=ns315887.

APA

May Aung, Ingrid Hepner, & Anne Wilcock. (2004). Auditing and continual improvement in the meat industry in Canada. British Food Journal, 106, 553–568.

Chicago

May Aung, Ingrid Hepner, and Anne Wilcock. 2004. “Auditing and Continual Improvement in the Meat Industry in Canada.” British Food Journal 106 (July): 553–68. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........6d6764b5e0b4e9dcc2f0f643357c6657&authtype=sso&custid=ns315887.