The effect of in vitro simulated gastrointestinal digestion on phenolic bioaccessibility and bioactivities of Prinsepia utilis Royle fruits

MLA

Jiyuan Shi, et al. “The Effect of in Vitro Simulated Gastrointestinal Digestion on Phenolic Bioaccessibility and Bioactivities of Prinsepia Utilis Royle Fruits.” LWT, vol. 138, Mar. 2021, p. 110782. EBSCOhost, https://doi.org/10.1016/j.lwt.2020.110782.

APA

Jiyuan Shi, Xuan Zhang, Shengbao Cai, Qian Ma, Junjie Yi, & Xiaojing Liu. (2021). The effect of in vitro simulated gastrointestinal digestion on phenolic bioaccessibility and bioactivities of Prinsepia utilis Royle fruits. LWT, 138, 110782. https://doi.org/10.1016/j.lwt.2020.110782

Chicago

Jiyuan Shi, Xuan Zhang, Shengbao Cai, Qian Ma, Junjie Yi, and Xiaojing Liu. 2021. “The Effect of in Vitro Simulated Gastrointestinal Digestion on Phenolic Bioaccessibility and Bioactivities of Prinsepia Utilis Royle Fruits.” LWT 138 (March): 110782. doi:10.1016/j.lwt.2020.110782.