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Screening of various anti-browning agents for apple slices

Authors :
D. M. Kim
M. C. Jeong
G. H. Kim
M. S. Chang
Source :
Acta Horticulturae. :195-200
Publication Year :
2018
Publisher :
International Society for Horticultural Science (ISHS), 2018.

Subjects

Subjects :
chemistry.chemical_compound
Sucrose
chemistry
Sodium
Browning
chemistry.chemical_element
Food science
Horticulture
Ascorbic acid
Citric acid
Cysteine

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........6d54e6a9a0b9f069889b14018a0ce7ac
Full Text :
https://doi.org/10.17660/actahortic.2018.1209.28
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