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Cured Ham Properties as Affected by Fresh Ham Quality

Authors :
J. D. Fox
Chainarong Kuntapanit
William G. Moody
James D. Kemp
Source :
Journal of Animal Science. 37:1302-1304
Publication Year :
1973
Publisher :
Oxford University Press (OUP), 1973.

Subjects

Subjects :
Chemistry
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Genetics
Animal Science and Zoology
Quality (business)
General Medicine
Food science
Food Science
media_common

Details

ISSN :
15253163 and 00218812
Volume :
37
Database :
OpenAIRE
Journal :
Journal of Animal Science
Accession number :
edsair.doi...........6d494771c001cd200a8b6d82b4a7e3da

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