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Muscle biochemical characteristics of cultured yellowtail Seriola quinqueradiata affecting the meat quality

Authors :
Dhirendra Prasad Thakur
Atsushi Obatake
Katsuji Morioka
Yoshiaki Itoh
Source :
Fisheries science. 68:1339-1342
Publication Year :
2002
Publisher :
Japanese Society of Fisheries Science, 2002.

Subjects

Subjects :
Fishery
food
Seriola quinqueradiata
Food science
Aquatic Science
Biology
Proximate composition
food.food

Details

ISSN :
09199268
Volume :
68
Database :
OpenAIRE
Journal :
Fisheries science
Accession number :
edsair.doi...........6d1814d3bb795fd5c050de2a2dcfceb3
Full Text :
https://doi.org/10.2331/fishsci.68.sup2_1339
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