The concentration of minerals and physicochemical contaminants in conventional and organic vegetables

MLA

Leonie Asfora Sarubbo, et al. “The Concentration of Minerals and Physicochemical Contaminants in Conventional and Organic Vegetables.” Food Control, vol. 44, Oct. 2014, pp. 242–48. EBSCOhost, https://doi.org/10.1016/j.foodcont.2014.04.005.

APA

Leonie Asfora Sarubbo, Ana Maria Ribeiro Bastos da Silva, Daline Fernandes de Souza Araújo, Margarida Angélica da Silva Vasconcelos, Luciana Leite de Andrade Lima, & Samara Alvachian Cardoso Andrade. (2014). The concentration of minerals and physicochemical contaminants in conventional and organic vegetables. Food Control, 44, 242–248. https://doi.org/10.1016/j.foodcont.2014.04.005

Chicago

Leonie Asfora Sarubbo, Ana Maria Ribeiro Bastos da Silva, Daline Fernandes de Souza Araújo, Margarida Angélica da Silva Vasconcelos, Luciana Leite de Andrade Lima, and Samara Alvachian Cardoso Andrade. 2014. “The Concentration of Minerals and Physicochemical Contaminants in Conventional and Organic Vegetables.” Food Control 44 (October): 242–48. doi:10.1016/j.foodcont.2014.04.005.