The evaluation of the genotype and slaughter weight effect on meat quality and fatty acid profile from two native sheep

MLA

Ömer Faruk Güngör, et al. “The Evaluation of the Genotype and Slaughter Weight Effect on Meat Quality and Fatty Acid Profile from Two Native Sheep.” Tropical Animal Health and Production, vol. 55, Mar. 2023. EBSCOhost, https://doi.org/10.1007/s11250-023-03523-5.

APA

Ömer Faruk Güngör, Ceyhan Özbeyaz, Necmettin Ünal, & Halil Akçapınar. (2023). The evaluation of the genotype and slaughter weight effect on meat quality and fatty acid profile from two native sheep. Tropical Animal Health and Production, 55. https://doi.org/10.1007/s11250-023-03523-5

Chicago

Ömer Faruk Güngör, Ceyhan Özbeyaz, Necmettin Ünal, and Halil Akçapınar. 2023. “The Evaluation of the Genotype and Slaughter Weight Effect on Meat Quality and Fatty Acid Profile from Two Native Sheep.” Tropical Animal Health and Production 55 (March). doi:10.1007/s11250-023-03523-5.