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Author response for 'Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand'

Authors :
Manop Suphantharika
Jose Isagani B. Janairo
Rungtiwa Wongsagonsup
Thanupong Nateelerdpaisan
Esperanza Maribel G. Agoo
Prasanna D. Belur
Chayapon Gross
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
Food science
Biology
In vitro

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........6c18e4e0eb49ed6b0b2f759c4c80484c
Full Text :
https://doi.org/10.1111/ijfs.14865/v2/response1
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