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Biotransformation of Food-Related Phytochemicals by the Gut Bacteria
- Source :
- Functional Foods and Biotechnology ISBN: 9781003003793
- Publication Year :
- 2020
- Publisher :
- CRC Press, 2020.
- Subjects :
- Biotransformation
Chemistry
Gut bacteria
Food science
Subjects
Details
- ISBN :
- 978-1-00-300379-3
- ISBNs :
- 9781003003793
- Database :
- OpenAIRE
- Journal :
- Functional Foods and Biotechnology ISBN: 9781003003793
- Accession number :
- edsair.doi...........6ba2666fd7a5e01dfe41fd819484b73f
- Full Text :
- https://doi.org/10.1201/9781003003793-3