Divergent genotypes for fatness or residual feed intake in Angus cattle. 7. Low-fat and low-RFI cows produce more liveweight and better gross margins than do high-fat and high-RFI cows when managed under the same conditions

MLA

B. J. Walmsley, et al. “Divergent Genotypes for Fatness or Residual Feed Intake in Angus Cattle. 7. Low-Fat and Low-RFI Cows Produce More Liveweight and Better Gross Margins than Do High-Fat and High-RFI Cows When Managed under the Same Conditions.” Animal Production Science, vol. 58, Jan. 2018, p. 103. EBSCOhost, https://doi.org/10.1071/an15636.

APA

B. J. Walmsley, E. J. Speijers, Michelle L. Hebart, K. J. Copping, R. M. Herd, F. M. Jones, S. J. Lee, Michael Laurence, J.M. Accioly, M. P. B. Deland, Wayne S. Pitchford, & L. Anderton. (2018). Divergent genotypes for fatness or residual feed intake in Angus cattle. 7. Low-fat and low-RFI cows produce more liveweight and better gross margins than do high-fat and high-RFI cows when managed under the same conditions. Animal Production Science, 58, 103. https://doi.org/10.1071/an15636

Chicago

B. J. Walmsley, E. J. Speijers, Michelle L. Hebart, K. J. Copping, R. M. Herd, F. M. Jones, S. J. Lee, et al. 2018. “Divergent Genotypes for Fatness or Residual Feed Intake in Angus Cattle. 7. Low-Fat and Low-RFI Cows Produce More Liveweight and Better Gross Margins than Do High-Fat and High-RFI Cows When Managed under the Same Conditions.” Animal Production Science 58 (January): 103. doi:10.1071/an15636.