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Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice

Authors :
Fan-Bing Meng
Yu-Ting Lei
Qing-Zhou Li
Yun-Cheng Li
Yun Deng
Da-Yu Liu
Source :
LWT. 171:114104
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
171
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........6b1f4cbceed6bc824661ca03b6ae8013

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