Vitamin E TPGS based palatable, oxidatively and physically stable emulsion of microalgae DHA oil for infants, children and food fortification

Authors :: Narpinder Singh
Umesh Gupta
Jasvinder Singh
Surinder Paul
Harmanpreet Singh
Subheet Kumar Jain
Shashank K. Singh
Harminder Singh Sohal
Source :: Journal of Dispersion Science and Technology. 41:1674-1689
Publication Year :: 2019
Publisher :: Informa UK Limited, 2019.
Abstract: Clinically, Docosahexaenoic acid (DHA) has been implicated for the prevention of cognitive disorders and is considered as a vital component for normal brain development, especially in infants and c...

Subjects :: Brain development
Polymers and Plastics
business.industry
Food fortification
02 engineering and technology
021001 nanoscience & nanotechnology
Surfaces, Coatings and Films
Vitamin E-TPGS
020401 chemical engineering
Docosahexaenoic acid
Emulsion
Medicine
Food science
0204 chemical engineering
Physical and Theoretical Chemistry
0210 nano-technology
business

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