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Author response for 'Orange peel fermentation using Lactiplantibacillus plantarum : microbiological analysis and physico‐chemical characterisation'
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........6a8da0dd0106e3a754629c2a1418b205
- Full Text :
- https://doi.org/10.1111/ijfs.15902/v2/response1