Back to Search Start Over

Introduction: Challenges to the Fish‐Processing Industry in a Resource‐Starved World

Authors :
George M. Hall
Source :
Fish Processing
Publication Year :
2010
Publisher :
Wiley, 2010.

Subjects

Subjects :
Engineering
Resource (biology)
Aquaculture
Food industry
business.industry
Natural resource economics
Environmental resource management
Sustainability
Food processing
Fish
Fisheries management
business
Fish processing

Details

Database :
OpenAIRE
Journal :
Fish Processing
Accession number :
edsair.doi...........6a8482773c3fbc095b252bf184d34936

Tools

Authors Abstract Subjects Details