Glycosylation of acetylcholinesterase and butyrylcholinesterase changes as a function of the duration of Alzheimer's disease

MLA

David H. Small, et al. “Glycosylation of Acetylcholinesterase and Butyrylcholinesterase Changes as a Function of the Duration of Alzheimer’s Disease.” Journal of Neuroscience Research, vol. 72, Apr. 2003, pp. 520–26. EBSCOhost, https://doi.org/10.1002/jnr.10599.

APA

David H. Small, Lucilla Parnetti, Magnus Sjögren, Eugeen Vanmechelen, Kaj Blennow, Javier Sáez-Valero, Virgilio Gallai, N. Andreasen, L.R. Fodero, Hugo Vanderstichele, & Serena Amici. (2003). Glycosylation of acetylcholinesterase and butyrylcholinesterase changes as a function of the duration of Alzheimer’s disease. Journal of Neuroscience Research, 72, 520–526. https://doi.org/10.1002/jnr.10599

Chicago

David H. Small, Lucilla Parnetti, Magnus Sjögren, Eugeen Vanmechelen, Kaj Blennow, Javier Sáez-Valero, Virgilio Gallai, et al. 2003. “Glycosylation of Acetylcholinesterase and Butyrylcholinesterase Changes as a Function of the Duration of Alzheimer’s Disease.” Journal of Neuroscience Research 72 (April): 520–26. doi:10.1002/jnr.10599.