Shelf Life of Azospirillum brasilense in Alginate Beads Enriched With Trehalose and Humic Acid

MLA

Daniela Konrad, et al. “Shelf Life of Azospirillum Brasilense in Alginate Beads Enriched With Trehalose and Humic Acid.” Journal of Agricultural Science, vol. 11, May 2019, p. 269. EBSCOhost, https://doi.org/10.5539/jas.v11n6p269.

APA

Daniela Konrad, Eliane Cristina Gruszka Vendruscolo, Adriana Fiorini, Robson Fernando Missio, Sharlini Laís Zago, Fábio Rogério Rosado, & Marise Fonseca dos Santos. (2019). Shelf Life of Azospirillum brasilense in Alginate Beads Enriched With Trehalose and Humic Acid. Journal of Agricultural Science, 11, 269. https://doi.org/10.5539/jas.v11n6p269

Chicago

Daniela Konrad, Eliane Cristina Gruszka Vendruscolo, Adriana Fiorini, Robson Fernando Missio, Sharlini Laís Zago, Fábio Rogério Rosado, and Marise Fonseca dos Santos. 2019. “Shelf Life of Azospirillum Brasilense in Alginate Beads Enriched With Trehalose and Humic Acid.” Journal of Agricultural Science 11 (May): 269. doi:10.5539/jas.v11n6p269.