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γ-Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables

Authors :
Yiyi Zhang
Y.A. Shoffe
H. Gao
J.F. Nock
C.B. Watkins
Source :
Acta Horticulturae. :89-96
Publication Year :
2021
Publisher :
International Society for Horticultural Science (ISHS), 2021.

Subjects

Subjects :
Chemistry
Fruits and vegetables
Food science
Horticulture
Aminobutyric acid

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........69cc8f105c3d3e22e80beef91c86d3c0
Full Text :
https://doi.org/10.17660/actahortic.2021.1319.11
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