Genetic Analysis and Taste Quality of Main Conventional Japonica Rice Varie-ties Grown in Jiangsu Province

Authors :: Gong Hongbing
Bo Yu
Yafang Zhang
Jing Dedao
Sheng Shenglan
Lin Tianzi
Shimin Zuo
Chuang Li
Zongxiang Chen
Xuebiao Pan
Qian Huafei
Zeng Shengyuan
Source :: Acta Agronomica Sinica. 42:1083
Publication Year :: 2016
Publisher :: China Science Publishing & Media Ltd., 2016.

Subjects :: Horticulture
Taste quality
Plant Science
Biology
Agronomy and Crop Science
Genetic analysis
Biotechnology
Japonica rice

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