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Effect of Light on the Growth and Acid Protease Production of Aspergillus oryzae

Authors :
Satoshi Suzuki
Pushpa S. Murthy
Ken-Ichi Kusumoto
Source :
Food Science and Technology Research. 21:631-635
Publication Year :
2015
Publisher :
Japanese Society for Food Science and Technology, 2015.

Subjects

Subjects :
Marketing
Protease
biology
Chemistry
General Chemical Engineering
medicine.medical_treatment
Conidiation
biology.organism_classification
Industrial and Manufacturing Engineering
Microbiology
Aspergillus oryzae
medicine
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Volume :
21
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........69925362e813f27e5de5b2a84612565b

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