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Effect of the 3-Hydroxyhexanoate Content on Melt-Isothermal Crystallization Behavior of Microbial Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)

Authors :
Yuta Miura
Takaaki Hikima
Sono Sasaki
Kosei Noso
Kenta Yamamoto
Taiki Hoshino
Hideki Yamane
Toshiteru Nagata
Shinichi Sakurai
Hiroyasu Masunaga
Toan Van Nguyen
Takashi Aoki
Kenshiro Kaji
Source :
Macromolecules. 54:8738-8750
Publication Year :
2021
Publisher :
American Chemical Society (ACS), 2021.

Details

ISSN :
15205835 and 00249297
Volume :
54
Database :
OpenAIRE
Journal :
Macromolecules
Accession number :
edsair.doi...........68ddb5cc74ed6387ea979a35863e251b