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Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation
- Source :
- Food Chemistry. 122:475-481
- Publication Year :
- 2010
- Publisher :
- Elsevier BV, 2010.
-
Abstract
- Grape calli systems were used to study the relationships between stilbene production and: (1) four grape genotypes, (2) leaf, berry exocarp and seed tissues and (3) UV-C irradiation. All explants could be de-differentiated. However, subsequent callus growth depended mainly on genotype and tissue type. Non-embryogenic callus accumulated more resveratrols and piceids and had a higher growth index than pro-embryogenic and embryogenic calli. UV-C irradiation for 20 min was most efficient in promoting both the accumulation of resveratrols and piceids and callus growth index. There was dynamic production of resveratrols and piceids in UV-C-irradiated leaf-derived calli over a 72 h period, with optimum harvest time for the highest total stilbene content at 48 h. Accumulation of stilbenes in UV-C-irradiated calli depended upon genetic background and tissue type, with higher stilbene contents in two interspecific root stocks and leaf or exocarp explants.
Details
- ISSN :
- 03088146
- Volume :
- 122
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi...........68d15d63b100e398c4d9406e9753269b
- Full Text :
- https://doi.org/10.1016/j.foodchem.2010.03.055