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Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation

Authors :
Lijun Wang
Chunyan Liu
Chunxiang Yang
Shaohua Li
Wen Liu
Source :
Food Chemistry. 122:475-481
Publication Year :
2010
Publisher :
Elsevier BV, 2010.

Abstract

Grape calli systems were used to study the relationships between stilbene production and: (1) four grape genotypes, (2) leaf, berry exocarp and seed tissues and (3) UV-C irradiation. All explants could be de-differentiated. However, subsequent callus growth depended mainly on genotype and tissue type. Non-embryogenic callus accumulated more resveratrols and piceids and had a higher growth index than pro-embryogenic and embryogenic calli. UV-C irradiation for 20 min was most efficient in promoting both the accumulation of resveratrols and piceids and callus growth index. There was dynamic production of resveratrols and piceids in UV-C-irradiated leaf-derived calli over a 72 h period, with optimum harvest time for the highest total stilbene content at 48 h. Accumulation of stilbenes in UV-C-irradiated calli depended upon genetic background and tissue type, with higher stilbene contents in two interspecific root stocks and leaf or exocarp explants.

Details

ISSN :
03088146
Volume :
122
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........68d15d63b100e398c4d9406e9753269b
Full Text :
https://doi.org/10.1016/j.foodchem.2010.03.055