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The Effects of a Food Environment Intervention and Nutrition Education on the Amount of Salt Intake among Workers and Factors Influencing Behavior Changes

Authors :
Toshiko Saito
Osamu Kushida
Yae Iriyama
Nobuko Murayama
Source :
The Japanese Journal of Nutrition and Dietetics. 76:139-155
Publication Year :
2018
Publisher :
The Japanese Society of Nutrition and Dietetics, 2018.

Subjects

Subjects :
Food intake
business.industry
Nutrition Education
Behavior change
Transtheoretical model
law.invention
Randomized controlled trial
law
Intervention (counseling)
Environmental health
Medicine
Salt intake
business
Food environment

Details

ISSN :
18837921 and 00215147
Volume :
76
Database :
OpenAIRE
Journal :
The Japanese Journal of Nutrition and Dietetics
Accession number :
edsair.doi...........68c2b20394a57ec74bd90ee2fa896f5d
Full Text :
https://doi.org/10.5264/eiyogakuzashi.76.139
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