Composition and Nutritive Characteristics of Atlantic Canadian White Fish Meals

MLA

H. E. Power, et al. “Composition and Nutritive Characteristics of Atlantic Canadian White Fish Meals.” Journal of the Fisheries Research Board of Canada, vol. 31, Feb. 1974, pp. 201–04. EBSCOhost, https://doi.org/10.1139/f74-032.

APA

H. E. Power, B. E. March, P. M. Jangaard, L. W. Regier, & J. Biely. (1974). Composition and Nutritive Characteristics of Atlantic Canadian White Fish Meals. Journal of the Fisheries Research Board of Canada, 31, 201–204. https://doi.org/10.1139/f74-032

Chicago

H. E. Power, B. E. March, P. M. Jangaard, L. W. Regier, and J. Biely. 1974. “Composition and Nutritive Characteristics of Atlantic Canadian White Fish Meals.” Journal of the Fisheries Research Board of Canada 31 (February): 201–4. doi:10.1139/f74-032.