High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers

Subjects

Subjects :

General Chemistry
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :

14668564

Volume :

86

Database :

OpenAIRE

Journal :

Innovative Food Science & Emerging Technologies

Accession number :

edsair.doi...........66b4f8380ddc438cb19dab15620f8920

Full Text :

https://doi.org/10.1016/j.ifset.2023.103369