Rice Cake Production using Long-grain and Medium-grain Brown Rice

MLA

F. Hsieh, et al. “Rice Cake Production Using Long-Grain and Medium-Grain Brown Rice.” Journal of Food Science, vol. 57, Sept. 1992, pp. 1164–67. EBSCOhost, https://doi.org/10.1111/j.1365-2621.1992.tb11289.x.

APA

F. Hsieh, I.C. Peng, & H.E. Huff. (1992). Rice Cake Production using Long-grain and Medium-grain Brown Rice. Journal of Food Science, 57, 1164–1167. https://doi.org/10.1111/j.1365-2621.1992.tb11289.x

Chicago

F. Hsieh, I.C. Peng, and H.E. Huff. 1992. “Rice Cake Production Using Long-Grain and Medium-Grain Brown Rice.” Journal of Food Science 57 (September): 1164–67. doi:10.1111/j.1365-2621.1992.tb11289.x.