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Effect of amino acids intake of rubber seeds processing as alternative comestible length for infants born against

Authors :
Ratna Dewi Puspita Sari
Source :
IOP Conference Series: Earth and Environmental Science. 314:012029
Publication Year :
2019
Publisher :
IOP Publishing, 2019.

Abstract

Sumatra and Kalimantan are the region with the area and the highest rubber production in Indonesia, including Lampung province that is also abundant production of rubber seed every year. Rubber seed contains a protein that is high enough. With the high crude protein, it can be used to make rubber seed chips and snacks potential to be used as a source of protein for pregnant ibi amino acids to help meet the mother during pregnancy. Sufficient amino acid intake during pregnancy associated with a body length of birth. This research was observational analytic with cross sectional design. Sampling method used in this study is consecutive sampling. The study was conducted in East Lampung in 2016. The subjects were all pregnant women including rubber farmers in East Lampung region and met the inclusion criteria of the study. The samples obtained were 124 pregnant women and their babies. Data were analysed descriptively. The results obtained indicate that rubber seed chips can help meet amino acid intake during pregnancy and affects the baby’s body length at birth. From the sample of the research note that 89.5% of the infants had a body length of> 48 cm (normal) and 10.5% of infants had a body length of 48 cm (normal) and 10.5% of infants had a body length of 48 cm (normal) and 10.5% of infants had a body length of

Details

ISSN :
17551315 and 17551307
Volume :
314
Database :
OpenAIRE
Journal :
IOP Conference Series: Earth and Environmental Science
Accession number :
edsair.doi...........66596d99982524aab430ce1682995227
Full Text :
https://doi.org/10.1088/1755-1315/314/1/012029