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Development of sago ( <scp> Metroxylon sagu </scp> )‐based colorimetric indicator incorporated with butterfly pea ( <scp> Clitoria ternatea </scp> ) anthocyanin for intelligent food packaging

Authors :
Syazana Abdullah Lim
Afiqah Nabihah Ahmad
Namasivayam Navaranjan
Source :
Journal of Food Safety. 40
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
Food packaging
Horticulture
chemistry.chemical_compound
biology
chemistry
Anthocyanin
Clitoria ternatea
Butterfly
Metroxylon sagu
Parasitology
biology.organism_classification
Microbiology
Food Science

Details

ISSN :
17454565 and 01496085
Volume :
40
Database :
OpenAIRE
Journal :
Journal of Food Safety
Accession number :
edsair.doi...........664ba0051d2f7d2e8141b6de207aa1f8

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