Besin Elementi Bakımından Yeterli Bir Toprakta Yetiştirilen Armudun Mineral Beslenmesi Üzerine Anaç ve Çeşidin Etkisi

Study was aimed to investigate the effect of rootstock, variety and their combination on mineral nutrition of pear. For this reason, Deveci, Santa Maria and Akca varieties grafted on Quince A, Quince C, BA 29 and OHF 333 rootstocks were used as plant materials. To compare nutritional status of plants, N, P, K, Ca, Mg, Fe, Cu, Mn Zn and B analysis were made on leaf samples. According to results, it was seen that individual effect of rootstock and variety and their combinations had significant effect on pear mineral nutrition generally. Although there was a significant variation depending on rootstock and variety differences, we could not reach a certain results which rootstock and variety or their combinations were prominent on general mineral nutrient concentration of pear. We assumed that this is due to preventing of the effectiveness of rootstock or variety due to sufficient nutrient levels in the soil